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First course

red cabbage, bell pepper, onions, tomatoes marinated in cilantro lime sauce, topped with an Avocado dressing!

Crispy plantain, braised pork, marinated in jerk spice, pickled red onions, chipotle aioli 

Refresh your palate with this crisp cucumber salad, featuring thinly sliced cucumbers infused with zesty lime and a touch of cracked black pepper ( if you like spicy will add a fresh pepper)  

Fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and aioli, on top of wonton chips

Spicy jerk-marinated chicken skewers grilled to perfection and garnished with fresh cilantro. Paired with a vibrant, sweet mango salsa on the side for a perfect balance of heat and tropical flavor

Coated in Breadcrumbs, coconut flakes served with a sweet and sour sauce. 

Fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, served with pita chips. 

Fire-roasted eggplant, mashed with garlic and infused with sautéed onions, green onions, and fresh peppers. A smoky and flavorful Guyanese classic.

Garnished with sage and hazelnut brown butter 

Spicy jerk-marinated steak skewers grilled to perfection and garnished with fresh cilantro. Paired with a vibrant avocado crema.  

Golden, crispy potatoes infused with aromatic onions, garlic, and a hint of pepper, perfectly seasoned and tossed in a light, fluffy egg. Caribbean flavors, offering a comforting and satisfying bite in every mouthful. A true Guyanese favorite that brings a delicious balance of spice and richness to your plate!

Creamy, rich mac and cheese topped with crispy, slow-cooked pork belly, offering a savory twist. The tender pork belly adds a decadent crunch and smoky flavor to the velvety cheese sauce, creating the ultimate comfort dish 

Braised for 5 hours, served with mashed potatoes, & butter carrots, micro radish 

Tender, crackling pork belly glazed with a luscious mango reduction, resting atop a velvety corn purée. Garnished with sautéed buttered mushrooms, herb micros 

Seared Ahi tuna atop a crispy fried tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. Finished with a touch of crema.

Pulled jerk pork served on mini brioche buns with creamy slaw garnished w/ micro cilantro.  

Fresh fish marinated in lime juice with diced mango, cilantro, and chilies. 

Twice-fried green plantains topped with garlic sauce or guacamole.

Caribbean-style crab cakes served with a zesty, chipotle aioli 

Spice-rubbed jerk chicken thighs, grilled, aromatic cilantro rice, garlic black beans sautéed wild mushrooms, bell peppers,  fresh tomato concassé , touch of avocado crema. 

Priemum Ribeye steak,  dust of curry powder, cumin, thyme/rosemary brown butter Caribbean chimichurri. Served alongside a silky mashed potato purée and a medley of seasonal vegetables. Island-inspired flavors  

King salmon filets glazed with a sweet and savory blend ofsonoma farm honey,lemon cabbage,  creamy potatoes 

Whole snapper marinated in citrus and herbs, grilled and served with pickled vegetables. 

Pan-seared halibut seasoned with vibrant island spices, served over creamy Rasta pasta infused with bell peppers, coconut milk, and a hint of jerk seasoning.

Tender black cod fillet marinated in a miso-ginger glaze, baked to perfection and garnished with crispy shallots

Grilled lamb chops marinated in a bold Caribbean jerk blend, velvety sweet potato mash and finished with a vibrant cilantro chimmichurri, sautéed seasonal greens and garnished with fresh micro arugula for a peppery, elegant touch. A rich and balanced fusion of heat, sweetness, and herbaceous brightness. 

Preimum braised oxtail, velvety mashed potatoes and tender butter-poached carrots. The oxtail’s rich, savory flavor is complemented by the creamy mashed potatoes and the delicate sweetness of the carrots

A bold, Guyanese-style dry curry featuring tender chicken simmered in roasted spices, garlic, and fresh herbs. Finished in a rich, reduced sauce and served with rice or roti. Deeply aromatic and full of Caribbean warmth.

Delicate fish fillets simmered in a rich, aromatic curry sauce with coconut milk, herbs, and spices, served with steamed rice

Prawns topped with garlic herb butter, new york steak w/ caribbean, creamy garlic mash, fried plantains 

Decadent chocolate cake with a luscious Brazilian coconut fudge topping, finished with a vibrant strawberry puree

A light sponge soaked in a mixture of three milks (evaporated milk, condensed milk, and heavy cream), topped with whipped cream and fresh berries. Garnished with a dusting of cinnamon.

a buttery tart shell filled with a light pastry cream and topped with a colorful array of tropical fruits such as kiwi, mango, and pineapple. glazed with apricot preserves and garnished with mint.

A Caribbean spin on bananas foster—sweet plantains flambéed in brown sugar, cinnamon, and rum, served over vanilla bean ice cream. 

Passion Fruit, creamy  Panna Cotta 

 Flaky pastry filled with guava paste and whipped cream cheese—sweet, tart, and buttery.

Indulge in this rich and creamy traditional dessert,  slow-cooked rice, spices like cinnamon and nutmeg, and simmered in coconut milk.  Perfect for satisfying your sweet tooth while transporting you to the heart of the Caribbean. 

A moist and flavorful banana cake infused with rich Caribbean spices, topped with a dollop of freshly whipped cream and garnished with caramelized banana slices. This delightful dessert offers a perfect balance of sweetness

 Juicy, caramelized peaches roasted to golden perfection and filled with a velvety, vanilla custard. Topped with a delicate dusting of cinnamon and a drizzle of honey, these decadent peaches offer a warm, sweet indulgence with every bite.

Tomatoes, Cucumbers, Carrot shavings, 

Butter lettuce  

Jerk seasoned shrimps Romina lettuce  ripe cherry tomatoes, creamy avocado, and refreshing cucumber slices.

Cucumber diced,  bell peppers,  lime, salt & chili flakes

Creamy mash potatoes with herb butter & chives.

Cheese, heavy cream breadcrumbs, chives: Rich, cheesy, and baked to golden perfection.

Option with crispy pork belly or bacon bits.

Ripe avocados, lime juice, cilantro, and a touch of Caribbean hot pepper. 

Potato, eggs, mayo, mustard, red onions, celery, Classic and creamy, with a touch of mustard and herbs.

A mix of seasonal veggies roasted, olive oil, herbs. 

Sourdough baguette slices, diced tomatoes, diced onions, parsley, lemon, olive oil.

Chicken wings or thighs, jerk seasoning smothered wings with side of ranch.

Tender pieces of chicken marinated in a traditional jerk spice blend, grilled to perfection, and served with a tangy mango salsa. 

Crispy coconut-crusted shrimp, fried to a golden brown and served with a sweet and tangy pineapple dipping sauce.  

Fried potato, sauteed onions, garlic, chilie, tomato paste. Aloo means potato.

Split pea soup with guyanese herbs. 

New York Steaks, herbs, garlic, cumin. 

Side of Chimichurri. 

Filet Mignon, herb butter & sea salt. 

Side of Béarnaise Sauce.

Juicy ribeye steak rubbed with a blend of caribbean spices, Demi-Glace.

Tender lamb chops marinated in traditional jamaican jerk spices, topped with chimichurri sauce. 

Jerk marinated chicken thighs, baked till crispy perfection, side of Cilantro Ranch. 

Chicken , caribbean spices, onions, garlic, and tomatoes.

Salmon, brown sugar, lemon zest, garlic, avocado salsa on top, charred lemon. 

Battered Tilapia , onions, garlic, chili (optional) sea salt, & lime.

Lobster, garlic butter, parsley, lemon, sea salt. 

Side of butter herb sauce. 

Slow-braised oxtail in a rich, spiced sauce.