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Cruising through the Caribbean
Sunrise
Orange, Ginger, Turmeric, Pineapple foam
Shrimp Skewers
Shrimp, Charred bell pepper, onions, zucchini, mango habanero barbecue
LA ISLA DEL ENCANTO
Empanada, Pork, Queso Blanco, Micro Cilantro
Fixed Price Starting at $165 Per Person
Chicken, cumin, garam masala, coriander, chili flakes, side of rice & roti.
Fresh crab, garlic, coriander, turmeric, mango , guyanese spices and herbs.
Ribeye steak, garlic herb butter, thyme, rosemary, cumin, mash potato puree, broccolini .
Caribbean herbs marinated Lamb chops, Mash Potato Puree, side of cucumber salad.
Island Herb butter, New york steak, bed of spinach with fresh squeezed lemon & olive oil, avocado, champagne yellow mango, micro cilantro.
Sweet flavors
Chocolate stuffed empanda
Rich chocolate cake, Colombian cocoa , chocolate sauce.
Rice Infused with sweet condensed milk , cinnamon, & nutmeg
Juicy BBQ ribs, Corn on the cob, Sweet potatoes, mini pizza.
Juicy Jerk chicken Wings, Housemade Ranch!
Email us today Diversityeat@gmail.com
Servings: (S) 4-6 People, (M) 6-14 People, (L) 14-24 People, (XL) 24-50 People
Tomatoes, Cucumbers, Carrot shavings,
Butter lettuce
Jerk seasoned shrimps Romina lettuce ripe cherry tomatoes, creamy avocado, and refreshing cucumber slices.
Cucumber diced, bell peppers, lime, salt & chili flakes
Creamy mash potatoes with herb butter & chives.
Cheese, heavy cream breadcrumbs, chives: Rich, cheesy, and baked to golden perfection.
Option with crispy pork belly or bacon bits.
Ripe avocados, lime juice, cilantro, and a touch of Caribbean hot pepper.
Potato, eggs, mayo, mustard, red onions, celery, Classic and creamy, with a touch of mustard and herbs.
A mix of seasonal veggies roasted, olive oil, herbs.
Sourdough baguette slices, diced tomatoes, diced onions, parsley, lemon, olive oil.
Chicken wings or thighs, jerk seasoning smothered wings with side of ranch.
Tender pieces of chicken marinated in a traditional jerk spice blend, grilled to perfection, and served with a tangy mango salsa.
Crispy coconut-crusted shrimp, fried to a golden brown and served with a sweet and tangy pineapple dipping sauce.
Fried potato, sauteed onions, garlic, chilie, tomato paste. Aloo means potato.
Split pea soup with guyanese herbs.
Menu examples: Have some sort of examples to help you choose a menu for your next event.
New York Steaks, herbs, garlic, cumin.
Side of Chimichurri.
Filet Mignon, herb butter & sea salt.
Side of Béarnaise Sauce.
Juicy ribeye steak rubbed with a blend of caribbean spices, Demi-Glace.
Tender lamb chops marinated in traditional jamaican jerk spices, topped with chimichurri sauce.
Jerk marinated chicken thighs, baked till crispy perfection, side of Cilantro Ranch.
Chicken , caribbean spices, onions, garlic, and tomatoes.
Salmon, brown sugar, lemon zest, garlic, avocado salsa on top, charred lemon.
Battered Tilapia , onions, garlic, chili (optional) sea salt, & lime.
Lobster, garlic butter, parsley, lemon, sea salt.
Side of butter herb sauce.
Slow-braised oxtail in a rich, spiced sauce.
Schedule A time to discuss details of your next in home chef experience! Servicing San Francisco, San Rafael, and Sonoma County
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